We were excited to be a part of the $4.5m marketing campaign for Jack Daniel’s Tennessee Honey Whiskey. It’s the first new product Jack Daniel’s has launched in over a decade and they’re going all out.
We helped celebrate the launch with Ben and Elvis of Porteno Restaurant who created some mouth-watering recipes flavoured with the whiskey in their famous fire pit. Check out the recipe cards I photographed below. They really do look mouth-watering and were delicious.
We had a brilliant day and I’m really keen to go back and try Porteno’s regular menu. Thanks to the team from Portenos, Wendy for her fabulous styling, Dani for not drinking all the Jack Daniels and to Fiona at Frank.