All you savoury buffs would have been very jealous of us this week! Our tongues were definitely salivating over the delicious pâtés, fruit pastes, onion relish jams and terrines we shot for Julianne’s Kitchen. You might remember her as the previous owner and head chef of Cloudstreet in Kirribilli. If you do, then you’ll be happy to hear you can buy her new range at select Harris Farms and Thomas Dux Grocers.
Connie and I used daylight for this shoot and shot with my Phase One Camera with a combination of my 120mm Macro lens and my 120mm Tilt shift. We really wanted to feature the jelly in the light and show off its texture. The best part was sampling the product at the end, especially as its homemade.
Some great behind the scene shots by Connie Moran.